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CHICK PEAS / GARBANZOS

Kabuli 10, 9, 8 mm

chickpeas kabuli chickpeasAlso known as: Chick Peas, Bengal Gram, Gram, Chana, Pois Chicke, Shihu, Garbanzo, Chola, Ceci, Cici, Cheechee, Pois Chiche, Gran, Kabuli, Channa, or Safaid Beans. Garbanzo beans have a delicious nutlike taste and buttery texture. They provide a good source of protein A very versatile legume, they are a noted ingredient in many Middle Eastern and Indian dishes such as hummus, falafels and curries. There are varieties that feature black, green, red and brown beans.

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Desi Chickpeas 

chickpeas desi chickpeas

Also Know as: Kala Chana, Bengal Gram, Gram, Chana, Pis Chiche, or Chihu. A product of Canada, Desi Chickpeas are a light to dark brown colour. They are in the 6 to 7mm range, with a thick seed coat. About 80% of the Desi Chickpeas produced are split in half to make Chana Dahl, and 80% of this split form are ground into a flour called Besan

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Split Desi Chickpeas

chickpeas desi split chickpeasAlso know as: Split Desi Chickpea, Bengal Gram, Yellow Gram, Gram, Chana Pois, or Chicke Shihu. Chana Dahl are made from Desi Chickpeas which are peeled and cut in half. This type of legume dates from 6000 BC and have been found buried with Egyptian mummies. They were brought to India by the Greeks and are now an important staple food in South Asia

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