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BEANS / FRIJOLES

Pink Beans

beans pink beansA smooth, reddish-brown dried bean that is very popular in the western United States It's interchangeable with the PINTO BEAN in any dish. Pink beans are used to make REFRIED BEANS and CHILI CON CARNE. They're available in dried and canned  form year-round in most supermarkets.

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 Pinto Beans

beans pinto beans

The Pinto Bean is related to the Kidney Bean. This bean is 1/2 inch long; mottled pink and brown with yellow at the keel. The Pinto offers a full bodied, earthy flavor with a mealy texture. The Pinto Bean is used to make refried beans. The Pinto Bean originated in Central Mexico and is popular in Mexican and Tex-Mex cuisines. 

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Navy Beans

beans navy pea beans

Also known as: Alubius Chica, or White Pea. The Navy Bean is related to the Kidney Bean and the most widely known bean in the white bean family. This bean is a small oval shaped white bean about 3/8 inch long. Navy Beans have a mild flavor and mealy texture. The name comes from the fact that since the mid-1800's, this bean was a staple for the U.S. Navy. The Navy Bean absorbs flavor easily so it works well for soups.

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 Small Red Beans

beans small red beans

Also known as: Habichuelas and Habas Paquenos Colorados, or Red Mexican. Small Red Beans are a plump, round bean with a deep brick red color. This bean is about 1/2 inch long with a mild flavor and firm texture. This is a bush bean rather than a vine bean. This is the bean famous in the Southern dish Red Beans and Rice.

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Black Beans

beans black beans

Also known as: Black Turtle, or Preto. Black Turtle Beans are also known as Black Beans. They are small, kidney shaped with a slight rectangular look. These beans are shiny and have a slight mushroom flavor. They hold their shape when cooked and absorb flavors well. Native to South America, are an important ingredient in Brazilian and Cuban dishes.

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 Light Red Kidney Beans

beans light red kidney beans

Light Red Kidney Beans are medium size elongated beans. Kidneys are very popular beans largely because of their deep, full flavor and smooth texture. The Kidney is one of the most common beans in most kitchens; it is the basic standby for chili and baked beans.

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Dark Red Kidney Beans

beans dark red kidney beans

Dark Red Kidney Beans are medium size elongated beans. They are a dark amber color; the color is constituent and smooth with no markings. Kidneys are very popular beans largely because of their deep, full flavor and smooth texture. Red kidney beans originated in Peru. Red kidney beans are an excellent source of protein, iron, foliate and fiber, a special type of carbohydrate essential to the health of our digestive systems.

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Cranberry Beans

beans cranberry beans

Also called shell beans  or shellouts , these beautiful beans have large, knobby beige pods splotched with red. The beans inside are cream-colored with red streaks and have a delicious nutlike flavor. Cranberry beans must be shelled before cooking, and lose their red color during the cooking process. They're available fresh in the summer and dried throughout the year.

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